• Food & Cooking

    Food And Cooking Things We Tried And Loved In 2021

    2021 was our second year of working from home and the year we really ramped up our home cooking efforts. How’d we do it? Ordering frozen soup dumplings by mail, fancy pizza ovens and grills, and an unassuming, but incredibly effective herb preserver.These items were independently selected by staff and except where noted, they spent their own money on it. Just so you know, BuzzFeed may collect a share of sales or other compensation from the links on this page if you decide to shop from them. Oh, and FYI — prices are accurate and items in stock as  

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  • Food & Cooking

    Food books cover a range of flavors, cooking styles: 57 recent titles to consider

    CLEVELAND, Ohio – Those who enjoy their time in the kitchen are definitely not at a loss for recipes and cooking techniques, whether they use Instant Pots, air fryers or convection ovens. From salt to sourdough, Mexican to Mediterranean, salads to sous vide, the topics truly are across the board. Most of these 57 books came out in 2021, though a few came out during 2020. You can click on the link for online-buying details, and for those who like the service of local book shops, we offer a list of independent stores at the end. Bon Appetit! “Lost Restaurant  

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  • Food & Cooking

    4 best sous vide machines for cooking restaurant-quality food, according to professional chefs

    Getty Images/iStockphoto You don’t have to be a Michelin-star chef to master the technique of sous vide in the kitchen. This French method, in which food cooks in a vacuum-sealed bag typically placed in temperature-controlled water, allows for cooking a range of meats, fish and produce — from steak au poivre and halibut, to barbecue tofu and caramelized onions. Using this cooking method, foods retain their moisture, “resulting in a moister final product,” explains chef Daniel Carpenter of virtual restaurant operator Nextbite, who develops the company’s restaurant concepts and menus. The result is often a perfectly-cooked cut of just about  

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  • Food & Cooking

    15 recipes to make your holidays a success | Food and cooking

    Beef Wellington for Christmas Dinner, Thursday, Dec. 5, 2019. Photo by Hillary Levin, hlevin@post-dispatch.com Hillary Levin, Post-Dispatch 3 pints (1½ pounds) white button mushrooms 2 shallots, peeled and roughly chopped 8 sprigs fresh thyme, leaves only, divided 1 (3-pound) center-cut beef tenderloin, trimmed 12 thin slices prosciutto 2 tablespoons Dijon or English mustard Flour, for rolling out puff pastry 1 pound puff pastry, homemade (see recipe) or store-bought, thawed if frozen. 2 large eggs, lightly beaten ½ teaspoon coarse sea salt Note: The duxelles and the homemade puff pastry (if using) can be made a day or two ahead of  

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  • Food & Cooking

    DOH-BAY ENCOURAGES PROPER FOOD SAFETY THIS HOLIDAY SEASON

    Panama City, Fla. — It’s holiday cooking season and time to plan your meals. Whether you’re cooking plans include mastering family recipes or tackling new ones, the Florida Department of Health in Bay County reminds you to keep your food safety skills sharp this season. “As we get ready to celebrate the holiday season with friends and family please remember to take precautions to ensure that the foods you are serving and eating are handled properly,” said Sandon S. Speedling, MHS, CPM, CPH, Administrator and Health Officer, Florida Department of Health in Bay County. Most illnesses that occur after eating  

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